We make good food. It's all vegan all the time.
Sprouted buckwheat grouts with date sauce (dates and water blended)
A tasty mix of what was left in the pantry.
And rice. The liquid smoke sets it apart.
With homemade guacamole!
One of our long time favorite staple meals. Taken from the original MooseWood cookbook.
Pepperjack daiya cheese!
Tofurkey sausages are a bit too salty.