Cauliflower Curry

From the good old Moosewood Cookbook

Cashew cream sauce stir fry

Buffalo Tempeh quinoa

With kale and carrots in garlic aioli sauce with ranch dressing on top.

Seitan "chicken" salad.

With home made mayonnaise. Surprisingly easy to make. Both salad and mayo recipes taken from "vegan fusion". A most excellent book.

Buffalo Tofu with Kale & Beans over Quinoa

Mushroom Curry

From moosewood cook book.

Quinoa Asparagus

Tasty breakfast by Pat!